Our kitchen creates refined comfort food focusing on locally sourced, seasonal ingredients, cooked with skill and passion.
Modern British cooking influenced by the continent, where you will find old classics and new creations.
Olives 3.50 - Spiced Almonds 2.50
Ham hock & white bean soup with garlic & parsley sourdough croutons 6.00
Baked beetroot with cashew nut hummus, Lopen farm leaves, elderberry vinegar & rye cracker 6.50 V N
Chicken liver parfait with cider jelly, house chutney & toasted sourdough 6.50
Brown & Forrest smoked haddock & St Austell Bay mussel chowder with crispy poached egg 8.50
Chargrilled confit lamb breast with harissa glaze, aubergine pickle & dukkha 7.00 DF N
Ox tail, feather blade of beef & smoked bone marrow pie with mash potato & buttered greens 15.00
Hay baked celeriac with hazelnut pesto, hedgehog mushrooms & sourdough crumb 13.00 V
Beer battered, day boat Cornish haddock, chips, crushed minted peas & tartare sauce 15.00
Treacle cured fillet of pork with trotter sausage, crushed turnip, salsify & mustard sauce 17.00
Roast hake potted brown shrimp butter sauce, colcannon & January king cabbage 19.00 GF
Salt aged 10oz rump cap steak, red wine & roasting juices sauce, grilled field mushroom & onion rings served with house chips 23.00
24oz pork chop for two to share, roasted in sage butter with slow cooked pork scrumpet, apple sauce, crackling & roasting juices. Served with a choice of two sides 35.00
Parmesan & truffle chips 4.50
House chips 3.50
Seasonal greens 4.00
Vanilla crème brûlée 5.50 GF
Poached Yorkshire rhubarb with rhubarb ripple ice cream, jelly & almond crumble 6.50 N
Roasted pineapple with banana cake, coconut sorbet & lime 7.00 DF
Dark chocolate & coffee tartlet with cappuccino cream, puffed rice & cocoa nib praline 6.00
Two scoops of homemade ice creams & sorbet served with brandy snaps 5.00
Cheeses Board 9.00
Served with crackers, chutney and green apple.
Driftwood - Somerset
Driftwood is a fresh, lactic, log-shaped goat cheese with a distinctive lemon flavour and a silky smooth, thick texture.
Goddess - Somerset
Soft Jersey milk cheese washed in Somerset Cider Brandy.
Cropwell Bishop Stilton – Nottinghamshire
This cheese is carefully crafted by hand, using methods that have changed little since the 17th Century. It is made using vegetarian rennet, and around 78 litres of fresh, local milk. To allow this Stilton to develop its unique flavour, they age it for up to 12 weeks.
Montgomery’s Cheddar – Somerset
Montgomery's Mature Cheddar is the epitome of traditional, handmade, unpasteurised Somerset cheddar, matured for 12 months has deep, rich, nutty flavours.
On a Sunday we serve a traditional Sunday roast along side other dishes from our menu.
Dry aged roast sirloin of beef 16.50
Herb roast chicken 15.00
Roast stuffed field mushroom with pumpkin & walnut. 13.00 V
All served with dripping roasties, Yorkshire pudding, roast carrots, broccoli, root veg crush & cauliflower cheese served with red wine & roasting juices gravy