The Barrington Boar’s four simple & stylish en-suite rooms are situated a few metres walk from the main building, overlooking the garden. Guests can retire to their rooms after dinner for a comfortable night’s sleep & wake up to a proper West Country breakfast, choosing from the breakfast table & kitchen menu.

Rates & availability for the room can be viewed on our bookings page. Our dinner, bed & breakfast rate is the most competitive & comes with an £100 allowance to spend on food in the restaurant (per room, per night).

Read more about our accommodation in The Telegraph

Please see our Terms and Conditions

Our rooms

- Each room is kitted out with plump pillows, crisp sheets & a clean, chic decor. The rooms have king size beds, large showers, flat screen TVs, Wi-Fi,  tea & coffee making facilities, including Nespresso machines & tea from Miles in Porlock, as well as homemade treats from the kitchen.

- In keeping with the ethos of the restaurant, the accommodation is also filled with local finds, with hand-pressed seaweed prints from the South-West Coast adorning the bedroom walls, & in-room flower arrangements from local Flora Ray & Cottage Flowers. Sustainable soaps sit on specially-commissioned soap dishes by Barrington Pottery. Apple-cider hand sanitisers by Mary Temperley’s MAKE skincare brand are also provided in every room.

- One of our rooms is dog friendly. Suitable for one small to medium sized dog, your pooch will be treated to their own super comfy bed, towel & treats through-out your stay. To book this room please select this option when booking.

- Check-in: 4pm / Check-out: 10am.

-Please note our accommodation is adult only.

Sample Breakfast Menu

Breakfast is served in the restaurant from 8:30am-9:30am

From the Breakfast Table

- Homemade sourdough toast served with local butter & locally made jams & marmalades

- Local yoghurt served with seasonal fruit compote

- Cereals

- Fruit juices

From the Kitchen

- Tea & Coffee

- Full English Breakfast
Lopen Farm eggs, sausages & bacon from the Sausage Shed, tomatoes & mushrooms from Arthur David & baked beans

- Vegetarian Breakfast
Lopen Farm Eggs, vegetarian sausages, homemade hash browns, tomatoes & mushrooms from Arthur David & baked beans

- Croissants Served warm with Longman’s butter & raspberry jam

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